Rolling Grill Basket Quick Use & Recipes
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Rolling Grill Basket Quick Use
Houswise Favorite Grill Recipes
Explore the versatility of your Houswise Rolling Grill Basket with five easy, flavorful recipes. Perfect for any grilling occasion, these dishes deliver delicious meals every time. Let's roll!
1. Grilled Veggie Medley
Ingredients:
- Zucchini
- Bell peppers
- Cherry tomatoes
- Mushrooms
- Asparagus
Seasoning: Olive oil, garlic powder, salt, pepper, and a hint of lemon juice.
Instructions: Toss the veggies in the seasoning, place them in the grill basket, and grill until they are charred and tender. Turn the basket occasionally for even cooking.
2. Honey Garlic Shrimp
Ingredients:
- Large shrimp
- Honey
- Garlic
- Soy sauce
- A touch of ginger
Instructions: Marinate the shrimp in the honey garlic sauce, place them directly in the basket. Grill until pink and slightly caramelized, turning the basket occasionally for even cooking.
3. Spicy Grilled Beef Strips
Ingredients:
- Thinly sliced beef
- Olive oil
- Soy sauce
- Garlic
- Chili flakes
- Black pepper
Instructions: Marinate the beef in the olive oil and spices, place the slices in the basket. Grill until the beef is nicely charred and cooked to your liking, turning the basket occasionally to ensure even cooking.
4. Balsamic Glazed Brussels Sprouts
Ingredients:
- Brussels sprouts
- Olive oil
- Balsamic vinegar
- Honey
- Garlic powder
- Salt
- Pepper
Instructions: Halve the Brussels sprouts and toss them with the oil, vinegar, honey, and spices. Place in the grill basket and cook until caramelized and tender, turning the basket occasionally to ensure even cooking.
5. Garlic Parmesan Grilled Mushrooms
Ingredients:
- Whole button mushrooms
- Olive oil
- Minced garlic
- Grated Parmesan cheese
- Parsley
- Salt
- Pepper
Instructions: Clean and stem the mushrooms. Toss them with olive oil, garlic, salt, and pepper. Add grated Parmesan and mix well. Place in the grill basket and cook until tender and Parmesan turns crispy, turning the basket occasionally for even cooking. Garnish with chopped parsley before serving.